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Resep Memasak Korean Barley Tea/ Boricha (Teh ala resto Korea) Paling Mudah

Resep Membuat Korean Barley Tea/ Boricha (Teh ala resto Korea). How to make Korean barley tea (boricha). Korean barley tea is a popular water alternative in Korea. It has a nice nutty flavor and slightly sweet taste.

Korean Barley Tea/ Boricha (Teh ala resto Korea) Roasted barley tea may be the most popular beverage in Korea. It's traditionally served both hot and cold in homes, in restaurants, and at other gatherings, either in place of water or alongside water, and many Koreans drink copious amounts of it each day. It's known as bori cha (or sometimes boricha). Kamu bisa membuat Korean Barley Tea/ Boricha (Teh ala resto Korea) menggunakan 2 bahan dan cara membuat 3. Berikut ini adalah cara meresep dengan praktis.

Bahan Yang Diperlukan Untuk Membuat Korean Barley Tea/ Boricha (Teh ala resto Korea)

  1. Tambahkan 15-20 gram dari barley.
  2. Persiapkan 1.2 liter dari air.

Korean stores have Barley tea in tea bags readily available to buy or also carry toasted barley kernels. I used lain pearl barley and toasted it myself to brown color and then seeped the tea. It contains antioxidants that helps fight inflammation. It is caffeine free and helps in.

Langkah Langkah Membuat Korean Barley Tea/ Boricha (Teh ala resto Korea)

  1. Jadi cookpader, kalau mau teh yang aromanya kuat, pakai minimal 20 gram untuk 1.2 liter air. Tapi kalau suka rasa yang ringan, 15 gram ajah (15 gram = 1 sdm).
  2. Didihkan air (sampai buih2nya heboh), lalu tuang roasted barley. Langsung matikan api, lalu "seduh" selama 15 menit.
  3. Nah nanti jadinya berwarna kehijau2an. Bisa langsung tuang ke gelas sambil disaring. Jadi deh versi hangat. Kalau mau versi dingin, sisihkan teh (setelah disaring) sampai jadi suhu ruang, lalu masukkan ke kulkas (maksimal 3 hari). Enak dan murah meriah!.

Barley tea is a roasted-grain-based infusion made from barley which is a staple across East Asian regions like China, Japan, Korea, and Taiwan. It has a toasty flavor, with slight bitter undertones. In Korea, the tea is consumed either hot or cold. Barley tea is called Boricha in Korean and Mugicha in Japanese. You can't go to any Korean restaurant without being served plentiful cupfuls of this golden liquid. Demikian lah tutorial Resep Membuat Korean Barley Tea/ Boricha (Teh ala resto Korea).

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